Pasta Smoked paprika

Dried pasta with smoked paprika

In the preparation, we used a classic Italian recipe, from which we removed the eggs and added freeze-dried beetroot.
The pasta is dried in the fresh Gornjska air and made with love for food.

Pasta is suitable for preparing independent dishes, side dishes, salads and desserts. Ingredients: durum wheat semolina, organic semolina, smoked paprika powder.

Smoked paprika helps the body absorb iron and is a rich source of vitamin C in the diet.

Preparation time 8-9 minutes in salted dill.

Smoked paprika pasta, 330g - INGREDIENTS: durum wheat semolina 80%, semolina 20%, smoked paprika powder. May contain traces of GLUTEN. NUTRITIONAL VALUE PER 100g - Energy value: 1450 kJ / 346,5 kcal | Carbohydrates: 67,41g | of which sugar: 0,75g | Protein: 13g | Fat: 2,25g | Salt: 0,01 g. USE: Usable at least until the date marked on the cover; series or. lot (L) or (LOT) is on the packaging. Store at 25 ° C, in a cool, dry place. Net weight 330g. Produced for Simon Brenkuš s.p.., Na Vidmu 51, 4201 Zg. Brenkus, Slovenia.